• You are looking at mom's zucchini bread cooled and ready for slicing. This yummy bread has pineapple, walnuts and raisins in it. It goes well with coffee or tea. This is from my post Mom's Zucchini Bread Recipe.
    Food

    Mom’s Zucchini Bread Recipe: Pineapple, Raisins

    I come from a family of gardeners, and one of my favorite foods we grow is zucchini. I have many fond memories of my mom’s zucchini bread recipe, with pineapple, raisins and nuts. It’s moist, tender, delicious and not to sweet! Even better when you slather lots of real butter on the slices, when they are still warm. In honors of my Mom’s Birthday this week, Happy Birthday Mom! I wanted to share with you all, one of her best recipes. I’ve tried many different versions of zucchini bread, but I always seem to come back to my mom’s. I love the added pineapple and raisins, it gives this yummy…

  • You are looking at the Instant Pot Ace Blender. Being cleaned with the clean program. The blender almost cleans it's self.
    Food

    Instant Pot Ace Blender: Review

    The Instant Pot Ace Blender was released last fall. In this review, I’ll share with you my unbiased opinion. Then you can decide if the Instant Pot Ace Blender is for you. First off the un-boxing, and your accessories. What comes with the Instant Pot Ave Blender Glass Pitcher Base Lid Food Tamper 150mL/5 oz Measuring cup Cleaning Brush Strainer Bag User Manual The Ace has a heavy duty glass pitcher with 8 stainless steel blades. With a concealed Heating Element and Position Indicator for lining up the pitcher to the base. The Lid comes with a clear Lid Cap as well as a silicone seal. There’s also a safety…

  • Food

    How to make Herbal Tea From Your Garden

    How to make herbal tea from your garden is easy and refreshing. During the hot humid summer months, I love making my own sun tea. Mixing different herbs for an exotic taste, or just simply one herb at a time. Most Commonly Used Although there’s a lot of herbs, flowers and wild foraging that can be used for teas. But for this tutorial, I’m going to list the most commonly used and most readily available garden herbs and flowers. Thyme Sage Oregano Lemon Balm, Lemon Grass and Lemon Verbena Mint, Peppermint Lavender Chamomile   Rosemary Ginger Fennel Dandelion Basil Catnip Calendula Rose hip Echinacea Bee Balm parsely Borage Cilantro Passionflower…

  • You are looking at a bouquet of lilacs that I will be using to make the lilac jelly with vanilla bean.
    Food

    Lilac Jelly: Lilac Blossoms And Vanilla Bean

    Lilac Jelly made with Lilac Blossoms and Vanilla Bean, can you say amazing! When the lilacs are in full bloom in my area, not only do I use them to make jelly. But I love keep a bouquet of them on my kitchen table. They have such a beautiful long lasting scent, I can smell them through out my entire house. Did you know that you can just pick those little flowers and eat them, right off the bush? They may have a bit of a bitter and sweet taste all in one. Add them to salads with a sweet balsamic vinegar for your dressing. You can also bake with…

  • You are looking at Lilac Flower Jelly. Using my basic flower jelly recipe. The color is a pretty pink and the taste is like tutti-fruity.
    Food

    Basic Flower & Herb Jelly Recipe

    Basic Flower & Herb Jelly Recipe for edible Wild, Garden, Flowers, and Herbs. Simple recipe If you’re a beginner or just want to try out a basic flower & herb jelly recipe, then this recipe is for you. It’s a small batch and simple too. Flowers & Herbs for Jelly Dandelion Lilac Clover Honeysuckle Wild Violets Queen Ann’s Lace Orange roadside Day Lilies Rose petals and Rose Hips Nasturtium Lavender Wild Hibiscus Elderberry Basil or just Basil Flowers Sage Flowers Goldenrod Yarrow Lemon Balm Bee Balm Fennel Chamomile Mint Citrus Flowers Passion Flowers Chicory Mimosa Flowers Kudzu Flowers I’m sure there are many more, but this a list to help…