Easy Sugar Pumpkin Puree {Instant Pot}, yes you can!  In fact you can puree your big un-carved Jack-O-Lantern pumpkins, if  you don’t have any sugar pumpkins on hand. Just follow along and I’ll show you how it’s done. Sugar Pumpkin Puree in the Instant Pot is so easy to make. You’ll never go back to the canned stuff, ever again. It’s so much tastier and healthy, because you know what’s going into your puree. Did you know that the canned pumpkin puree isn’t just pumpkin? Nope, they use a blend of different squash mixed with the pumpkin. I personally love the flavor of pumpkin. So I prefer my pure pumpkin…

Home grown Asparagus to pan fried, the first vegetable to harvest in early spring. There’s nothing more wonderful than the reward out of your garden after a long cold winters nap. Asparagus is very easy to grow and it comes back year after year with very little care. When to plant, asparagus is planted in early spring and has male and female plants. You will know the female plants because they will produce small berries when left to grow for another season. It usually takes two-three growing seasons before you may be able to harvest your first asparagus spears. If you want to learn more on how to grow your…

Have you ever tried Solar Oven cooking? Well if you haven’t, you just may want to give it a try. Since this summer here in Wisconsin has been on the hot side this year. The solar oven has come in very handy. For one, you take advantage of the sun’s energy. Secondly, you’re not heating up your home with a hot stove or oven. Best of all, it cooks your food perfectly and it taste much better than on the stove. From moist tender meats to crispy baked bread. You name it, you can cook, bake, boil, steam and Pasteurize Water in it! Your also able to dry things out.…