Pressure Canning Chicken at home is easy, and with the rising cost of food these days, it’s a great way to get more for your buck. I buy my chicken in bulk from Sam’s Club, or wait for my local grocery store to have sales on their chicken to stock up. When I pressure can, I like to fully fill my canner with jars instead of just canning a few at a time. Most canners are designed to hold eight pint jars or seven quart jars. Large canners can hold 18 pint jars in two layers, but only hold seven quart jars.  Make sure you have extra chicken on hand…